Red boat spicy vietnamise lemongrass curry
INGREDIENTS: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy,
Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Thai Chile Powder, Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto
Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
INGREDIENTS: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy,
Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Thai Chile Powder, Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto
Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
INGREDIENTS: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy,
Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Thai Chile Powder, Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto
Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
