Pure Japanese rice bran oil 456g
Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor. This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook. It’s especially great for deep frying—it helps you get a crispy texture with minimal greasiness, and the crispiness lasts long, as well, thanks to the anti-oxidant activity of γ-Oryzanol contained in the rice bran oil. It has also been found that rice bran oil produces less foam than other oils while deep frying.
Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor. This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook. It’s especially great for deep frying—it helps you get a crispy texture with minimal greasiness, and the crispiness lasts long, as well, thanks to the anti-oxidant activity of γ-Oryzanol contained in the rice bran oil. It has also been found that rice bran oil produces less foam than other oils while deep frying.
Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor. This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook. It’s especially great for deep frying—it helps you get a crispy texture with minimal greasiness, and the crispiness lasts long, as well, thanks to the anti-oxidant activity of γ-Oryzanol contained in the rice bran oil. It has also been found that rice bran oil produces less foam than other oils while deep frying.
