Giant white corn (hominy) 14 oz ( not treated with lime)
A sweet corn variety from Peru , Giant white corn is the preferred corn for Pozole ( when treated with pickling lime/sodium hydroxide/lye). Generally, it can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
A sweet corn variety from Peru , Giant white corn is the preferred corn for Pozole ( when treated with pickling lime/sodium hydroxide/lye). Generally, it can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.
A sweet corn variety from Peru , Giant white corn is the preferred corn for Pozole ( when treated with pickling lime/sodium hydroxide/lye). Generally, it can be boiled, toasted, stewed or fried for a variety of uses in soups, stews, side dishes or snacks.
Simple Cooking Tips : Combine 3 cups of water and 1 cup of dry corn. Add 2tsp salt and pepper, bring to boil. Simmer uncovered 3 minutes. Remove from heat, cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until tender, season to taste.