Maskal Brown Teff Flour 14 oz
Most famously used to make Injeera , ( Ethiopian flat bread ), this whole grain teff flour is a gluten free nutritional powerhouse that can be used in a wide variety of applications .
Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.
Most famously used to make Injeera , ( Ethiopian flat bread ), this whole grain teff flour is a gluten free nutritional powerhouse that can be used in a wide variety of applications .
Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.
Most famously used to make Injeera , ( Ethiopian flat bread ), this whole grain teff flour is a gluten free nutritional powerhouse that can be used in a wide variety of applications .
Brown and Ivory Teff are simply different varieties of the same plant, though they have subtle flavor differences. Brown teff has an earthy, nutty flavor, while the Ivory is a bit more subtle and slightly sweet. They are processed identically and share the same high nutrient content.